Jicama Chips
Ingredients
- 1 medium jicama
- 1 lime, juiced
- Salt, sugar, and chili powder to taste
Instructions
- Wash and peel jicama, then slice thinly.
- Place jicama slices on a platter in a single layer. Drizzle lime juice over the jicama slices and season lightly with salt, sugar, and chili powder.
- Chill for 20 minutes and serve.
Nutrition per serving: 130 calories, 30 g carbohydrates, 16 g fiber, 2 g protein, 170 mg sodium, 6 g sugar.
Recipe from: fruitsandveggies.org
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as told by mom, Cindy Our oldest son, Preston was diagnosed with severe food (milk, egg, banana, peanut, tree nuts, shellfish) and environmental (outdoor molds, outdoor pollens, dust mites, dogs, cats) allergies at one year of age. After eliminating these allergens from his diet and surroundings, the levels continued to grow in number and the…
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